Pachybasin is an anti-bacterial agent derived from the culture broth of the endophytic coelomycete AFKR-18. This compound exhibits notable antimicrobial activity against a range of pathogens, including E. coli, B. subtilis, and S. aureus, with minimum inhibitory concentration (MIC) values of 64.0 μg/mL and 16.0 μg/mL, respectively. Pachybasin is valuable for research applications in studying microbial resistance and the development of novel antibacterial therapies.
Pachybasin is an anti-bacterial agent derived from the culture broth of the endophytic coelomycete AFKR-18. This compound exhibits notable antimicrobial activity against a range of pathogens, including E. coli, B. subtilis, and S. aureus, with minimum inhibitory concentration (MIC) values of 64.0 μg/mL and 16.0 μg/mL, respectively. Pachybasin is valuable for research applications in studying microbial resistance and the development of novel antibacterial therapies.
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