(R)-1-PeCSO, or trans-(+)-S-1-Propenyl-L-cysteine sulfoxide, functions as an endogenous metabolite. This compound is recognized as the primary flavor precursor in onions, contributing significantly to their characteristic taste and aroma. Its significance extends to studies in flavor biochemistry and plant metabolism, making it a valuable tool for research in food science and agricultural biotechnology.
(R)-1-PeCSO, or trans-(+)-S-1-Propenyl-L-cysteine sulfoxide, functions as an endogenous metabolite. This compound is recognized as the primary flavor precursor in onions, contributing significantly to their characteristic taste and aroma. Its significance extends to studies in flavor biochemistry and plant metabolism, making it a valuable tool for research in food science and agricultural biotechnology.
This calculator helps you calculate mass of compound based on solution concentration, volume and molecular weight in a specific solution using the formula:
