(S)-Malic acid, also known as (S)-2-Hydroxysuccinic acid, is an endogenous metabolite that plays a crucial role in the tricarboxylic acid (TCA) cycle. This dicarboxylic acid is involved in various metabolic processes and contributes to the sour flavor profile of certain fruits. Its biological activities make it valuable for research applications in metabolic studies and food science.
(S)-Malic acid, also known as (S)-2-Hydroxysuccinic acid, is an endogenous metabolite that plays a crucial role in the tricarboxylic acid (TCA) cycle. This dicarboxylic acid is involved in various metabolic processes and contributes to the sour flavor profile of certain fruits. Its biological activities make it valuable for research applications in metabolic studies and food science.
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