Tyrosinase-IN-42 is a potent inhibitor of tyrosinase, exhibiting an IC50 of 1.363 µM. This compound demonstrates significant anti-browning effects in fresh-cut apples and exhibits antioxidant properties through scavenging of DPPH and ABTS free radicals, with IC50 values of 57.90 µM and 45.64 µM, respectively. Tyrosinase-IN-42 is useful in research applications focused on food preservation and the study of oxidative stress.
Tyrosinase-IN-42 is a potent inhibitor of tyrosinase, exhibiting an IC50 of 1.363 µM. This compound demonstrates significant anti-browning effects in fresh-cut apples and exhibits antioxidant properties through scavenging of DPPH and ABTS free radicals, with IC50 values of 57.90 µM and 45.64 µM, respectively. Tyrosinase-IN-42 is useful in research applications focused on food preservation and the study of oxidative stress.
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