Tyrosinase-IN-44 is a potent inhibitor of tyrosinase, exhibiting IC50 values of 0.47 μM for monophenolase activity and 0.53 μM for diphenolase activity. This compound demonstrates significant antioxidant properties through its glutathione peroxidase-like catalytic function and DPPH radical scavenging ability. Tyrosinase-IN-44 effectively prevents browning in fruit juices, particularly in banana and apple, by inhibiting polyphenol oxidase (PPO). Its applications extend to redox regulation and food preservation, making it a valuable reagent in biochemical research.
Tyrosinase-IN-44 is a potent inhibitor of tyrosinase, exhibiting IC50 values of 0.47 μM for monophenolase activity and 0.53 μM for diphenolase activity. This compound demonstrates significant antioxidant properties through its glutathione peroxidase-like catalytic function and DPPH radical scavenging ability. Tyrosinase-IN-44 effectively prevents browning in fruit juices, particularly in banana and apple, by inhibiting polyphenol oxidase (PPO). Its applications extend to redox regulation and food preservation, making it a valuable reagent in biochemical research.
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