(S,S)-Lysinoalanine is an amino acid that arises from the crosslinking of lysine with dephosphorylated serine or cysteine under alkaline conditions. This compound is utilized as a protein-based food additive, improving the elasticity and flexibility of meat products. Its applications are especially relevant in the field of food science and technology, where it contributes to the texture and overall quality of processed meats.
(S,S)-Lysinoalanine is an amino acid that arises from the crosslinking of lysine with dephosphorylated serine or cysteine under alkaline conditions. This compound is utilized as a protein-based food additive, improving the elasticity and flexibility of meat products. Its applications are especially relevant in the field of food science and technology, where it contributes to the texture and overall quality of processed meats.
This calculator helps you calculate mass of compound based on solution concentration, volume and molecular weight in a specific solution using the formula:
