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$0.00 Biological Activity
Capsaicin is an active component of chili peppers, which are plants belonging to the genus Capsicum.
| Concentration / Solvent Volume / Mass | 1 mg | 5 mg | 10 mg |
|---|---|---|---|
| 0.1 mM | 32.74 mL | 163.72 mL | 327.44 mL |
| 0.5 mM | 6.55 mL | 32.74 mL | 65.49 mL |
| 1 mM | 3.27 mL | 16.37 mL | 32.74 mL |
| 5 mM | 0.65 mL | 3.27 mL | 6.55 mL |
*The above data is based on the productmolecular weight 305.4. Batch specific molecular weights may vary from batch to batch due to solvent of hydration, which will affect the solvent volumes required to prepare stock solutions.
| Catalog Num | A10178 |
|---|---|
| M. Wt | 305.4 |
| Formula | C18H27NO3 |
| Solubility | DMSO |
| Purity | >98% |
| Storage | at -20°C 3 years Powder |
| CAS No. | 404-86-4 |
| Synonyms | Qutenza, Vanilloid |
| SMILES | CC(C)/C=C/CCCCC(=O)NCC1=CC(=C(C=C1)O)OC |
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