Capsaicin

Catalog No.: A10178

Capsaicin

Capsaicin Chemical Structure

CAS NO. 404-86-4

Capsaicin is an active component of chili peppers, which are plants belonging to the genus Capsicum.

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100 mg
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200 mg
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500 mg
$150.00
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  • Thieu X. Phan, .et al. TRPV1 expressed throughout the arterial circulation regulates vasoconstriction, bioRxiv, 2020, February 04
  • Thieu X Phan, .et al. TRPV1 expressed throughout the arterial circulation regulates vasoconstriction and blood pressure, J Physiol, 2020, Sep 17 PMID: 32944976
  • Jun Hai, .et al. Intragastric administration of AMG517, a TRPV1 antagonist, enhanced activity-dependent energy metabolism via capsaicin-sensitive sensory nerves in mice, Biosci Biotechnol Biochem, 2020, Jul 7;1-7 PMID: 32633621

Biological Activity

Capsaicin is an active component of chili peppers, which are plants belonging to the genus Capsicum.
In vitro DMSO 55 mg/mL (180.08 mM)
Water Insoluble
Ethanol 55 mg/mL (180.08 mM)
* <1 mg/ml means slightly soluble or insoluble.
* Please note that Adooq tests the solubility of all compounds in-house, and the actual solubility may differ slightly from published values. This is normal and is due to slight batch-to-batch variations.
Concentration / Solvent Volume / Mass 1 mg 5 mg 10 mg
0.1 mM 32.74 mL 163.72 mL 327.44 mL
0.5 mM 6.55 mL 32.74 mL 65.49 mL
1 mM 3.27 mL 16.37 mL 32.74 mL
5 mM 0.65 mL 3.27 mL 6.55 mL

*The above data is based on the productmolecular weight 305.4. Batch specific molecular weights may vary from batch to batch due to solvent of hydration, which will affect the solvent volumes required to prepare stock solutions.

Catalog Num A10178
CAS No. 404-86-4
Formula C18H27NO3
M. Wt 305.4
Purity >98%
Synonyms Qutenza, Vanilloid
SMILES CC(C)/C=C/CCCCC(=O)NCC1=CC(=C(C=C1)O)OC
Storage

Store lyophilized at -20ºC, keep desiccated.
In lyophilized form, the chemical is stable for 36 months.
In solution, store at -20ºC and use within 3 months to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.

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