Dihydrocapsaicin
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Discription | Dihydrocapsaicin is isolated from Capsicum fruit. Capsaicin is the primary active component of the heat and pain-eliciting lipid soluble fraction of the Capsicum pepper. | ||
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Targets |
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Catalog Num | A14534 |
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Formula | C18H29NO3 |
Molecular Weight | 307.43 |
CAS Number | 19408-84-5 |
SMILES | CC(C)CCCCCCC(=O)NCC1=CC(=C(C=C1)O)OC |
Storage | Store lyophilized at -20ºC, keep desiccated. |
In vitro | DMSO | 60 mg/mL (195.16 mM) | |
* <1 mg/ml means slightly soluble or insoluble. * Please note that Adooq tests the solubility of all compounds in-house, and the actual solubility may differ slightly from published values. This is normal and is due to slight batch-to-batch variations. |
Concentration / Solvent Volume / Mass | 1 mg | 5 mg | 10 mg |
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0.1 mM | 32.53 mL | 162.64 mL | 325.28 mL |
0.5 mM | 6.51 mL | 32.53 mL | 65.06 mL |
1 mM | 3.25 mL | 16.26 mL | 32.53 mL |
5 mM | 0.65 mL | 3.25 mL | 6.51 mL |
Calculate the dilution required to prepare a stock solution. This equation is commonly abbreviated as: C1V1 = C2V2